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Edition 8.17 Lincoln Ave. Nursery April 24, 2008

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April

It's Spring Planting Time! This is the perfect time to be outside planting, and it's a great time to come in and see all the beautiful plants that we have carefully selected for gardens in our area.


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Gardeners love to learn from other gardeners "over the fence." We would love to include a tour and/or an article from one of our readers!


Contact Information:

E-Mail:
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Telephone:
(626) 792-2138

Address:
804 Lincoln Ave,
Pasadena, CA 91103

Hours:
Mon-Fri 7am-5pm
Sat 7am-4pm
Sun 8:30am-3pm


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featured quote

FEATURED QUOTE :

"Where flowers bloom, so does hope."

- Lady Bird Johnson, from Public Roads: Where Flowers Bloom

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'Blue Ice' is a brand new variety of hardy, dwarf bog rosemary (Andromeda polifolia).

It is a profuse bloomer, producing a vivid display of pink bell-shaped flowers April to June against an attractive powder-blue foliage. This fast-growing, mounding plant can reach to 1' high by 3' wide; it prefers part shade in very hot summer areas.

This is a great little shrub for borders, rock gardens or just as a colorful filler plant in the garden. It likes to be kept consistently moist and enjoys regular feedings year-round with Dr. Earth Organic 7 All Purpose Fertilizer. We recommend amending the soil before planting with a 50/50 mix of Kellogg Amend.


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Deutzia is one of those plants that you look forward to every spring. Its delicate but colorful blooms herald warming temperatures and all the wonderful things that go with it. This is one of those deciduous shrubs whose spring color is well worth the wait after being dormant for the winter.

Deutzias are casual plants that can fit in any landscape. They blend equally well in manicured gardens and in wild gardens planted with natives. The smaller varieties can be used as a ground cover or along the front edge of a shrub border for a field of bright green foliage. The taller varieties provide exceptional color as a secondary focal point for foundation planting, blending well into planting islands and along fence lines.

They are untroubled by poor soils and require little or no maintenance. They develop a fairly deep and extensive root system if watered regularly in their first few growing seasons, becoming quite drought tolerant after that. All they require is a few regular feedings per year, and a yearly pruning after flowering if a more manicured effect is desired.

Most deutzias also display beautiful fall foliage color, turning rich shades of burgundy to plum-purple in autumn. They are perfect for all outdoor living spaces, and their pendulous flower clusters can be enjoyed in any part of the garden. But don't wait too long to plant. Unfortunately their beautiful blooms don't last forever!


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There's nothing that says summer like the sweet, succulent flavor of melons. What a refreshing, tasty warm weather treat! When plucked fresh from the vine at the perfect ripeness, they have a flavor that brings a smile to everyone. A slice of melon makes the perfect ending for any summer picnic or barbeque.

The most important factor in growing melons is heat. The hotter your climate, the better melons will grow. In warmer climates you can grow seed directly in the ground starting in early spring. However, where the growing season is shorter you will need to grow fast maturing varieties and plant starter plants from seed grown early indoors. You can also lay black plastic over the soil around the plants or cover with a floating row cover until the plants start flowering.

Make sure to sow seed or starter seedlings after the soil has warmed to at least 60 degrees. If you grow vegetables in raised planter beds, the soil will warm up faster than on flat ground. If you must plant on flat ground, make sure the area has good drainage. Always prepare all sites by adding an organic soil amendment, such as Gardner & Bloome Harvest Supreme, and a good starter fertilizer, such as Dr. Earth Organic 2 Starter Fertilizer.

Plant your starter plants (or two or three seeds in one hole, thinned out later if needed) at least two feet apart or grow vertically on an arbor or trellis. Melons take up a lot of room, so plan accordingly. Make sure to avoid planting near cucumbers, or the cross-pollination can create undesirable flavors in both fruits.

Try to avoid overhead watering at all costs, because that can make melons more susceptible to mildew and other diseases. Using drip irrigation or a soaker hose will help to avoid wetting the foliage. Water often enough to keep your plants healthy. Once the melons have reached full size (check label or seed package for size)--but before they have fully matured--cut back on watering to avoid bland flavor and splitting of the fruit.

When melons are fully ripe, they slip off their vines quite easily. Harvest honeydew types when they turn color or when the leaves where the fruit is attached to start turn yellow. We have a great selection of melons in seed and starter packs, so hurry in and get started today. You'll soon be on your way to a great crop of delectable, sun-sweetened summer fruit.


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How do I get sweeter fruit on my fruit trees?

Answer:

First, fruit trees need a minimum of at least half a day of sunlight each day during the growing season. The more sun, the sweeter your fruit will be. If your trees are in a bad location, consider transplanting when they are dormant in winter.

That said, many times the fruits on trees are not as sweet as they could be, because the soil they are planted in is lacking phosphorus and potash. It is important to apply a bloom formula fertilizer such as Dr. Earth Organic 8 Bud & Bloom Booster to the soil around your trees in November and again in January to provide these vital nutrients.

During the growing season, feed once after the blooms are finished, again in June and one more time in September with a complete fruit tree food such as Dr. Earth Organic 9 Fruit Tree Fertilizer. Make sure not to overwater, either. Allow the soil to dry out a little between waterings.

Established fruit trees respond best to deep and infrequent watering.

Pineapple-Walnut Bread

Ingredients:

  • 3/4 cup butter, softened
  • 2 cups sugar
  • 4 eggs
  • 3-1/3 cups flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 3/4 cup buttermilk
  • 1 teaspoon vanilla
  • 1 cup chopped walnuts
  • 1 (20 ounce) can crushed pineapple, well drained, reserving juice
  • 1/2 cup sugar
  • 3 tablespoons reserved pineapple juice

Step by Step:

  • Preheat oven to 350 degrees F. In large bowl, beat butter with 2 cups sugar until well blended (mixture may not blend together completely).
  • Add eggs, one at a time, beating well after each addition.
  • Add flour, baking powder, baking soda, buttermilk, and vanilla and beat until combined.
  • Stir in walnuts and thoroughly drained pineapple.
  • Spray two 9x5" glass loaf pans with nonstick baking spray. Divide batter between pans.
  • Bake at 350 degrees F for 55-65 minutes until loaves are well browned and toothpick inserted in center comes out clean.
  • In small bowl, combine 1/2 cup sugar with 3 tablespoons reserved pineapple juice and mix well. Drizzle this mixture over the hot quick breads.
  • Let stand for 10 minutes; then run a knife around the sides to make sure the bread is loose from the pan. Carefully remove from pans, place on wire racks, and let stand until cool.
  • Store tightly covered at room temperature.

Yield: 2 loaves

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