Please click here to read newsletter if not displayed below: http://pasadenagardening.com/news/7/03
Edition 7.03 Lincoln Ave. Nursery January 18th, 2007

3 day forecast

3 day forecast

Pasadena
Weather Courtesy of:
Weather Sponsor

Have a Look
Around the Site:

Subscribe Now to
Lincoln Ave. Nursery e-newsletter
Subscribe
Unsubscribe

JANUARY

Place Gardner & Bloome Acid Planting Mix as mulch under camellias that are infected with petal blight to catch and dispose of old blossoms. This will break the cycle and protect next year’s flowers. Spray with Bayer Advanced Disease control to help control petal blight.


Be a Guest Gardener:

Gardeners love to learn from other gardeners "over the fence." We would love to include a tour and/or an article from one of our readers!


Contact Information:

E-Mail:
Click to contact us

Telephone:
(626) 792-2138

Address:
804 Lincoln Ave,
Pasadena, CA 91103

Hours:
Mon-Fri 7am-5pm
Sat 7am-4pm
Sun 8:30am-3pm


nursery
Click to view
Pottery & Garden Accent Gallery

plant picture

plant picture

Gardner & Bloome

Gardner & Bloome Soil Building Compost

Dr. Earth

Sluggo

Bayer Advanced

Kellogg

Green Light Rose Defense

Marathon Sod

Flex Rake

Gro Power

 

 

quote of the week

Quotation of the Week:

"I should like to inflame the whole world with my taste for gardening. There is no virtue that I would not attribute to the man who lives to project and execute gardens."
- Prince De Ligne

Roses Love Alfalfa

Alfalfa. Isn't that the stuff that gets made into hay and is fed to livestock?

Turns out that's only part of the story. Alfalfa can also be a big boon to gardeners - by making their roses happier and healthier.

It's a crop with a long history. Because of acid soils and high humidity along the Atlantic seaboard, early colonists couldn't grow alfalfa well and nearly abandoned it. But it came west with the Gold Rush and flourished, and today the crop has become so popular in California that it is known in many agricultural circles as the "Queen of the Forages."

Besides being praised in agriculture, alfalfa has become a hit in horticulture, too, particularly in rosedom. As a mulch for garden roses, it does far more than retard weeds.

As it disintegrates, alfalfa yields an alcohol, triacontanol, to which roses take a particular shine. When it reaches their roots, roses act as though they've been aching for a stiff drink and manifest their appreciation with basal breaks, rosarian lingo for new growth emanating from the bud union (the landmark created by budding hybrid roses onto rootstock).

Rosarians live for basal breaks; they're the ticket for increased vigor and better production. An annual mulching with alfalfa nearly guarantees such spirited developments.

Choosing a Healthy Orchid

article picture

Blooms — Choosing a plant with flowers on it will give you an idea what season it blooms in and lets you know the plant is mature. Look for uniform color and shape. Splotches and streaks may be indications of a virus that you shouldn't take home.

Even if a plant is blooming when you buy it, be patient with it. The shock of going from a garden center to the typical home may cause an orchid to skip a season before it performs again. Don't get frustrated and throw it out, and don't take it personally. It's worth the wait.

Leaves — The same principles apply as when buying any plant. Look for medium-green, uniformly shaped and colored leaves with no black spots or streaks.

Insects — Greenhouse-grown plants are more susceptible to insects than home-grown ones. Don't buy infested plants — why take home trouble?

Roots — Look for white, fat roots with healthy green tips poking through the potting medium.

Potting medium — You may have seen orchids planted in potting soil covered with a layer of bark. Soil will smother and eventually kill roots. So don't make that mistake. If you are repotting an orchid, use all bark. If you are buying a new one, stick your finger in the mix to test it. It should be all bark and not soggy, but firm and damp or dry.

Kellogg Gromulch

Kellogg Gromulch

Planting Bare-Root Roses

rose

Get your roses off to the best possible start by choosing their growing site carefully and then planting them using the techniques most suitable for your climate. Bare-root rose plants — those sold without soil — offer the best value and grow quickly after planting.

Choose the planting site. Roses need at least 6 hours of direct sun each day, although some afternoon shade is best in hot climates. Plant them in a spot where air can circulate and dry their leaves soon after a rain, and give them fertile soil that drains quickly.

how to

Determine the depth to plant. Most rose plants consist of two parts: the rootstock and the flowering canes. The bulge where the parts join is called the graft union. Plant the graft union just at or slightly above the soil surface.

Dig the hole. Keep the roots cool and moist while you dig the planting hole. The hole should be deep enough to set the graft union at the proper depth and at least wide enough to allow the roots to extend without bending. Put the removed soil in a wheelbarrow or on a tarp.

rose

Amend the soil. Very sandy or heavy clay soils benefit from the addition of organic material. Mix the soil from the planting hole with 25 percent compost and 25 percent composted bark plus a few handfuls of composted manure. Partially fill the hole with the soil mix, making a cone or mound in the center to drape the roots over. A great soil to use is Kellogg Gromulch.

Set the rose in the hole, carefully arranging the roots over the center mound.

Backfill and water. Holding the rose at the right planting depth, fill the hole with soil, working it carefully around the roots. When the hole is nearly full, water thoroughly to settle the soil. Finish filling the hole and create a low ring of soil around the perimeter of the hole. Water again. Apply a 2- to 3-inch layer of organic mulch in a circle around the plant, taking care to keep the mulch 3 to 4 inches away from the canes. Water as necessary to keep the soil evenly moist until the rose resumes vigorous growth.

Recipe of the Week: Chili

image

What You'll Need:

  • 2 pounds ground beef
  • 2 onions, chopped
  • 4 cloves garlic, minced
  • 2 tablespoons chili powder
  • 2 teaspoons salt
  • 2 teaspoons dried oregano
  • 4 (14.5 ounce) cans stewed tomatoes
  • 1 (15 ounce) can tomato sauce
  • 1 (15 ounce) can kidney beans with liquid

Step by Step:

Combine ground beef, onion, and garlic in large stockpot. Cook and stir over medium heat until beef is brown. Drain.

Stir in chili powder, salt, oregano, tomatoes, and tomato sauce; break up tomatoes while stirring. Heat to boiling, reduce heat to simmer, and cover.

Cook, stirring occasionally, for 1 hour.

Stir in beans. Simmer, uncovered, for 20 minutes; stir occasionally.

Yield: 8-10 servings

print

 
print thisclick here for a printer friendly version of this page